Gastronomy
Enjoy our lifestyle discovering our food, here life tastes different.
Seasonal products with unbeatable quality, vegetables, fruits and meat of local productions. Let’s dive into truly Mediterranean food.
Immerse yourself among our fish and seafood. The king is the Prawn with an indication of origin that you can get in Vinaroz or Sant Carles de la Ràpita. You also can taste crayfish and galleys. You must try the daily coastal fish in Les Cases d’Alcanar or the truly Red Tuna from l’Ametlla de Mar. Do you want to enjoy life? Ask for flamed prawns!
Delta rice is a hidden pearl you can’t miss, really. You will taste it from Amposta to Sant Mateu with a wide range of tastes. With fish, shellfish, eels, duck, rabbit (yes, delicious), poultry or game meat. Have you ever tasted Blue Crab rice?. Find out the village with your preferred speciality.
Our precious secret, the soul of this land, you will find locked in a bottle. I’m talking about Extra Virgin Olive Oil raised on millenary olive trees. This land has the largest concentration of millenary olive trees in the world. Huge twisted trunks of majestic trees which are still in olive production. Will be easy to find, it’s daily used, but try with local producers to buy it. It’s an endemic variety of olives, the Farga Olive which makes a fresh, sweet and intense green olive flavour.
Our recommendation?
Get lost and get surprised by local restaurateurs, ask for specialities, traditional and breakthrough recipes. Do not leave without trying the pastissets de cabell d’àngel (pumpkin jam sweets) or baldanes (blood and rice sausage). In case you need any advice on how to start, I will tell you about some restaurants you cannot miss.
Restaurant Molí l'Abad.
The Molí l’Abad 1 restaurant is the old flour mill where the traditional keeps its magic. It has several rooms and a terrace next to the Sénia River.
Restaurant les Moles, Ulldecona.
Restaurant with a Michelin Star. Do you need a better presentation letter? Chef Jeroni Castell offers you an innovative, funny and high quality menu with local and fresh ingredients.
Restaurant l’Antic Molí, Ulldecona.
Restaurant with a Michelin Star, yes there are several in the area because the cuisine here is exceptional. Get seduced by chef Vicent Guimerà, for his exclusive product and exquisite working.
Restaurant El pescador “casa Angelina”, Les cases d’Alcanar.
A goal in this little fishing village, quality and good taste all together. Be sure to try the Blue Crab Paella. A recent innovation in the Ebro area.
Restaurant Font de Sant Pere, Parc Natural Tinença de Benifaçar.
Traditional and signature cuisine in a unique spot. Located in a restored mill, the surroundings will leave you breathless.
Musclarium, Sant Carles de la Ràpita.
Try this new experience related to the sea. You can visit a mussel breeding basin and later have a tasting of mussels, oysters and wine.
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Enjoy a stay in the middle of nature.